Up Town Pork Roasts and Sizzler Steaks
You can look uptown, downtown, all around and not find a more tender and flavorful grill ready experience than the Uptown Pork Roasts and Sizzler steaks from your local Signature Meat Market. Here is the twist... We created three special flavor profiles, which after spending thirty minutes in our Marinating Tumbler, completely infuses your roast with savory uptown flavors: Door County Cherry, Lemon Pepper, and Sweet Bourban. Tonight, go Uptown - Uptown Pork Roasts from your Signature Meat Market… Pork Roast with a twist!
Bourbon Sirloin Sizzler
We take a premium Farmland pork sirloin roast tumble it for 45 minutes in our delicious Sweet Bourban and transform it into a sumptious dinner entree. You can also cut this roast into thick pork sizzler steaks that cook up quick on the grill in just minutes.
Door County Cherry Tenderloin
When you take a premium boneless pork tenderloin and marinate it with delicious Door County Cherries for 35 minutes the result is taste bud heaven!!! You have to give this one a try.
Lemon Pepper Sizzler Roast
Take a premeium boneless pork sirloin roast tumble it for 45 minutes in our delicious Lemon Pepper Marinade and Voila you have the perfect dinner entree. You can also cut this roast into thick pork sizzler steaks that cook up quick on the grill in just minutes.
Oven roast at 425°F for 20-27 minutes until reaching an internal temperature of 145°F to 150°F on your meat thermometer.
Grill over medium heat approximately 20 minutes until reaching an internal temperature of 145°F to 150°F on your meat thermometer.
Roast at 350°F or grill on medium heat uncovered 20 minutes per pound until reaching internal temperature of 145°F to 150°F. Allow to site 5-10 minutes before carving.