Firehouse Angus Burgers
When Firefighters are not protecting our homes and saving lives, you can find them in Firehouse kitchens across this great nation conjuring up some of the very finest gourmet burgers on the planet. So when it came time to name our line of steak burgers, your local Signature Meat Market decided to give our Firefighting heros the credit they deserve.
Introducing Firehouse Burgers... Each burger crafted from the very finest Star Ranch Angus beef and then stuffed with flavor like real bacon/and Wisconsin Cheddar, sliced mushroom and Swiss lace, Bleu cheese and Smoky bacon, and the popular Firehouse Southwest.
Gourmet Firehouse Burgers cook up fast and easy because all the work has been done for you...
Premium Firehouse Burgers - Burgers with a Twist!
Premium Star Ranch Angus Beef stuffed with bacon and cheddar. Yuuuum!
Premium Star Ranch Angus Beef laces with cheddar cheese and flavored with a little Hidden Valley Ranch dip. A uniquely great burger experience.
This delicious gourment burger is stuffed with chunks of savory mushroom and shredded Swiss cheese.
This delicious Firehouse burger is stuffed with Italian spices and loaded with mozzarella cheese.
Servings per pound: 2 to 4
Direct heat is best unless cooking to well done. Start with direct heat until a nice brown is achieved, and move to indirect heat to finish. This will help retain juiciness.
Settings and timing
Cook 6-12 minutes or until desired doneness is reached. Refer to beef doneness temperature guidelines below. The finger test does not work well with burgers.
Beef doneness temperature guidelines
120-130°F = Rare
130-135°F = Medium rare
140-150°F = Medium
155-165°F = Medium well
170°F+ = Well done
Bake or broil. These work well baked at 375-400°F for 10-15 minutes or until desired doneness.
3. Stove Top
Start with medium high heat and then turn down to medium if cooking to well done.